Our café carries over 20 types of chocolates, with shapes and tastes for everyone. Even clients with diabetes can enjoy our sugar-free chocolates. Our truffles are renowned and acknowledged worldwide for their unique taste by distinguished people from all walks of life, such as Oprah Winfrey, who has named teuscher's Champagne Truffle her favourite truffle. An honour that we are glad to live up to.
More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world's greatest chocolatiers.
Dolf thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts, and other ingredients and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zurich today make more than one hundred varieties of chocolates using the same original recipes that have passed from father and son. The world's finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives, or preservatives.